My main responsibilities are to oversee all food production within the Rockingham building. This includes managing all 7 kitchens and a number of chefs working in different areas. I also ensure that all health and safety aspect of the business are kept up to date with all relevant information logged.
I plan and produce all menus and negotiate prices with suppliers to get the best deals for the business. This has allowed me to achieve a gross profit margin of 70% across the board in the last year.
In this position I have catered for a lot of high profile clients including B.M.W, T-Mobile, O2, English partnership and Catalyst Corby. Royalty and a number of “A” list celebrities have all been extremely satisfied with the catering I have provided.

My main responsibility was to run this busy gastro pub, I was involved in the running of the front of house as well as the kitchen area. I was responsible for around five members of staff, and undertook the training of any new members to the team. I was responsible for menu production and the management of all health and safety systems that were in place. I also had total responsibility of food ordering and stock control.

My main responsibility was to run this busy hotel kitchen with a brigade of three chefs to assist me, producing items from plated breakfasts to corporate banquets. I was responsible for all menu production and the management of the health and safety systems that were in place. I undertook the responsibility of food ordering and stock control.

My main responsibilities were to over see all food production in this large hotel kitchen with four chefs working beneath me. I also took control of the whole operation in the absence of the head chef.

My main responsibility was to run the larder section of this busy hotel kitchen. I was responsible for one commis chef

I worked closely with the head chef undertaking the jobs that he instructed me to do. This mainly included cold starters and desserts.