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Printer friendly ]Material Technician - London, UK
Holding Uk degree (BSc.HONS.) in Food Science and Technology with industrial experience in Quality Control & QA. Accredited to perform laboratory analysis for Soil Material & Concrete sampling and testing according to BS and UKAS specification for Civil Engineering.
| Rating: | Unrated (New) |
| Hourly Rate: | £7.44 |
| Available From: | Now | Seller ID: | 245249 |
CV | 
SkillsCV
Employment History
(Apr 2003 to Dec )
Material Technician
Heathrow Airport T5Main Key Duties (Material Technician)
-UKAS standard :- Earth work (soils); OMC,CBR,PI,VH,PSD,MCV - Sampling and testing & Concrete (sampling,curing and crushing) – Evaluation and reporting of results to site engineer as specified in British Standard.
(Aug 2001 to Oct 2002)
Baking of bread and morning goods
New Cross GateMain Key Duties - Production of Morning Goods, almost all sandwich types bread and Confectionary from scratch.
-Working within a team based culture, involved planning, organisation, co-ordination and commitment.
(Oct 1999 to Feb 2001)
Food Production Quality Officer
British Bakeries, ErithMain Key Duties
• Trained in HACCP, in addition, wide and in depth knowledge of food production flow diagram, construction of a wide variety of ingredients and its products.
• Assisted in Microbiological culture plates (analysis & data), and ensuring that corrective action was taken when significant variance occurred, in order to control biological hazards.
• Checking on Conformity of raw Ingredients and Specifications.
• Assisted in customer complaints with regard to non-conforming products.
• Ensuring Q.C sheets and production are maintained.
• Maintaining database of customer specifications and issuing of specification to suppliers.
• Maintaining and log of customer cares and complaints
• Management of data and downloading information.
• Dealing with technical queries over the phone. *Managing the due diligence form.
Professional Qualifications
TRAINING COURSE:
Sep.95-June.2005 Academic training in wide range of food chemical /microbiology and biochemistry analysis, in addition capable of wide variety testing of soils and concrete for civil engineering (construction.) according to UKAS standard. Environmental sampling and testing
Jan./99 – Lewisham Education Centre. * Training course in Baker’s Oven (Bread {wide variety}), Pastry, Cake making & decoration.
June/86-Jan/89 – Lewisham College City & Guilds in Food & Beverage, LOCN Certificate In Chocolate and Food Hygiene.
Education
(Sep 1999 to Jul 2002)
London South Bank University
Upper Second Class (Hons.) Degree (BSc.) In: Food Science. Subjects studied:-
Advanced Microbiology-Food Manufacturing-Biochemistry-Biotechnology-Analytical Chemistry-Statistics-Food Preservation-PLC-Food Engineering-Quality Control-Advanced Food Chemistry.Degree Project . Food Law and Packaging.
(Sep 1995 to Jul 1999)
London South Bank University
BTEC Higher National Certificate In: Food technology
Food Chemistry-Microbiology-Food Manufacturing-Food preservation- Analytical Chemistry
(Sep 1993 to Jul 1995)
Lambeth College
BTEC National Certificate In: Science
Analytical Chemistry-Basic Microbiology-Food Chemistry
(Sep 1984 to Jul 1987)
South East London College
NEBS Certificate In: Supervisory Management
Communication and Work relation Management
(Sep 1977 to Jul 1981)
Cairo University
BSc. Upper Second Class (Hons.) In: Life Science
Plant Physiology-Biochemistry-Food production-Analytical Chemistry.
Categories & Skills
Education and Research
Categories
Skills
- Analytical Chemistry (Research)
- Bacteriology (Research)
- Chemistry
- ELISA (Research)
- Fermentation (Research)
- Food Microbiology (Research)
- Food Safety (Research)
- Microbiology (Research)
- Quality Assurance (Research)
- Quality Control (Research)
- Research (Research)
- Senior Laboratory Technician (Research)
- Technical Sales Support (Research)
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